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員林肉圓

Tainan CityWest Central DistrictDeli

4.1/ 5
863

Yuanlin-style oil-fried rouyuan, distinct from Tainan's traditional steamed version.

At a Glance

Cash only
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Signature Dishes

  • Rouyuan (肉圓)

    Q and springy rather than tough; filled with meat, bamboo shoots, and half an egg yolk, with a slight oily taste.

  • Mianxianhu (麵線糊)

    Well-seasoned, less common in Tainan, and a good pairing with rouyuan.

  • Gongwan soup (貢丸湯)

    Two large gongwan meatballs; the overall flavor is good.

At a Glance

Value verdict
There is a record of NT$60 per rouyuan, with prices having risen.

What you should know

What you should know

  • The entrance and parking lot both lack accessibility facilities.
  • Around 5:30 p.m., only rouyuan, rice noodles, and gongwan soup were left.
  • On one occasion, the fried rouyuan in the fryer was being served to takeout orders first.