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魚之鄉魚麵行

Lienchiang CountyBeigan TownshipNoodle shop

4.3/ 5
547

House-made fish noodles; compared with Nangan fish noodles, they are less fishy with a springier bite, and red-yeast fried eel is also available.

At a Glance

Cash only
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Signature Dishes

  • Fish noodles

    The broth has a shacha aroma; the noodles may be springy or have a slightly crisp, firm bite, while the overall taste can be refreshing and light.

  • Aged rice-wine noodles

    The broth has a faint tang; the rice-wine flavor ranges from mild to pronounced, with a clear 紫菜 note and thin, silky noodles.

  • Red-yeast fried eel

    The red-yeast aroma is strong and the rice-wine flavor is pronounced; the fried eel has many bones and a strong 油蒿味 note.

  • Dried-shrimp stir-fried cabbage

    The dish uses plenty of dried shrimp and has a strong sea flavor; the seasoning is slightly heavy but still savory and satisfying, with an overall bold flavor profile.

What you should know

Best for

  • For trying local fish noodles

Avoid if

  • If many eel bones bother you

What you should know

  • Cash only; free roadside parking is available.
  • The cabbage portion can be large; one serving was once described as enough for about 2–3 people.
  • The shop once stayed open to cook after 8 p.m.; most nearby restaurants had already closed at the time.