蒸烹派客家美食餐廳
Miaoli CountySanyi TownshipHakka restaurant
Traditional Hakka flavors in master-chef-style dishes, with creative touches such as sweet potato in Hakka stir-fry.
At a Glance
Cash onlyKid seats
Signature Dishes
Braised Pork with Preserved Mustard Greens
The preserved mustard greens are richly fragrant; the pork is fatty without being greasy, with moderate saltiness.
Hakka Stir-Fry
Sweet potato replaces dried tofu, adding sweet potato sweetness and pork-fat aroma; the squid is fragrant and not dry or tough, though it may be salty.
Taro Duck
Taro paste is shaped like a duck and deep-fried; the exterior is crisp and the filling is savory and fragrant.
House-Style Flavorful Fish
Fried first and then braised, which softens the bones so the whole fish can be eaten; the flesh is delicate.
At a Glance
- Peak hours
- Lunch is listed as a popular dining period.
- Reservation
- Dinner reservations are recommended.
What you should know
Best for
- Group dining
Avoid if
- If you dislike salty Hakka stir-fry
What you should know
- No accessible seating or accessible parking is provided.
- Takeout and dine-in are available; delivery is not.
- There is a record of vegetarian options being offered.