至品記肉燥麵當歸鴨
Tainan CitySouth DistrictSoup shop
A shop with more than six decades of history, serving angelica duck vermicelli, blood rice cake, and braised-pork rice noodles in an authentic, original style.
At a Glance
Signature Dishes
Angelica duck vermicelli
The duck leg is large; the meat can be tender and juicy or chewy, and the vermicelli portion is small.
Dry noodles with braised pork
The noodles are well seasoned and the braised pork is aromatic; the dry noodles are not too oily, but the oil-noodle texture may not suit every palate.
Angelica soup
The broth ranges from mellow and rich to light, with noticeably different intensity profiles.
Flat rice-noodle soup
Springy flat rice noodles with rich yet not greasy braised pork and sweet fire shrimp; the noodles may also feel oily.
Pig's feet
The skin is bouncy and the meat firm, with braising sauce infused through it; the style is chewy, while some portions may be heavy on skin and bone and taste mild.
At a Glance
- Value verdict
- Prices are fairly affordable, but portions are a little small.
- Peak hours
- At lunchtime, takeout orders are busy and may require a short wait.
What you should know
Best for
- For those craving Tainan snacks
Avoid if
- If you have dental issues or prefer tender duck
What you should know
- Find a seat before filling out the order form and paying; utensils are self-serve.
- Paid roadside parking is available, but space depends on what is available when you arrive.
- The dining area is air-conditioned, and alcohol is available for disinfecting hands.