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子梧桐手打烏龍麵／晚安拉麵

Taichung CityWest DistrictJapanese restaurant

4.7/ 5
279

A shop specializing in handmade vegan udon, open for about two hours at lunchtime.

At a Glance

Easy parking
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Signature Dishes

  • Bamboo-Tray Cold Noodles

    Thin, springy noodles; they have previously sold out near 1 p.m.

  • Kimchi Udon

    A pronounced kimchi flavor, a fairly light broth, and plenty of vegetables; the noodles may also be on the soft side.

  • Curry Udon

    The broth is drinkable and has a tomato aroma; it may also have a slight spicy kick, and the flavor may not match expectations.

  • Tempura

    Many vegetables with a thin, crisp coating; it may feel oily, but it may also feel non-greasy.

  • Original Udon

    Handmade, springy noodles with a refreshing broth and plenty of vegetables.

At a Glance

Value verdict
NT$200 minimum spend; the price may feel high.

What you should know

Best for

  • For a light vegetarian udon meal

Hidden costs

  • NT$200 minimum spend

What you should know

  • There is also a simple soy-sauce ramen service in the evening, different from the lunchtime udon; it is currently run by one person.
  • The bamboo-tray cold noodles have previously sold out near 1 p.m.
  • There has been an instance of being seated about 30 minutes after registering to wait.