十平
A tucked-away Japanese artisan restaurant in a lane.
Explore 21 quality restaurants serving Japanese restaurant.
Showing 21 / 21 restaurants
A tucked-away Japanese artisan restaurant in a lane.
A shop specializing in handmade vegan udon, open for about two hours at lunchtime.
A budget Taiwanese-style Japanese restaurant tucked inside Shuanglian Market, with a family-diner atmosphere.
A Japanese meal where cooked and raw courses alternate, with eel rice, sea urchin, and the sandwich as highlights.
A donburi restaurant in a cypress-wood old house, retaining its old-house aroma while blending in modern design.
A generous Japanese curry meal with plenty of meat, served with salad and bread.
An izakaya with a handwritten menu that may change daily, dishes that generally pair well with drinks, and a wide drink selection.
Refined Japanese oden that highlights the individual flavors of the ingredients, with an overall warm atmosphere.
A no-menu, kappo-style small-plate experience that is difficult to book.
Small-portion Japanese-style dishes for drinks; each dish is modest in size, but the variety can still be filling.
A Japanese curry and donburi spot in Guangming Market, with made-to-order dishes and generous portions.
An elegant kappo-style seafood experience featuring seasonal ingredients and a variety of cooking techniques.
A menu-less counter dining experience unfolding from seafood through dessert.
A multi-level restaurant with private rooms and a wide selection of Japanese dishes, stir-fries, grilled items, and sushi.
A small Japanese-style restaurant in Caotun centered on fresh ingredients, clean flavors, and vinegared rice.
Fried prawns have light batter and sweet, fresh meat; fried corn has crisp, sweet batter and kernels.
A sushi-only Japanese dining experience with clean vinegar rice and well-balanced firmness.
A Japanese garden setting and mountain views pair with no-menu cuisine, with refined plating and a visual dining experience.
A high-priced Japanese restaurant featuring meticulous preparation and costly ingredients.
A Japanese kappo–teppanyaki course, moving from seafood and steak to fried rice.
A traditional Edomae sushi experience with fresh ingredients and meticulous preparation throughout.