Bumalik sa Listahan

佳園汕頭火鍋

Chiayi CityWest DistrictHot Pot Restaurant

4.2/ 5
809

Shantou-style broth with freshly sliced meats; self-service ingredients keep the ordering flow quick and easy.

Sa Isang Sulyap

Kailangan mag-bookKid seat
Buksan sa Google MapsBisitahin ang Website

Mga Tanging Putahe

  • Marbled Beef

    The slices are fairly thick but can still be tender after cooking; about 8 seconds, until pink, gives the best texture, though the meat may not suit everyone.

  • Japanese Wagyu

    Beautiful marbling, a delicate texture when dipped, and especially notable aroma and tenderness.

  • Beef Meatball

    The handmade fragrant beef meatball bursts with juice when bitten.

  • Matsusaka Pork

    Crisp in texture but thicker, so it is initially harder to absorb flavor; pairing it with sauce first works better.

  • Fried Egg Crisps

    Adding them to the broth makes the flavor richer but may add oiliness; they pair especially well with cabbage when simmered together.

Sa Isang Sulyap

Halaga
The broth, meats, and sauces are well executed, but prices are on the high side, so budget accordingly.
Mga Peak Hours
Lunch is popular.
Reservation
Reservations are required.

Dapat Mong Malaman

Para Kanino

  • Family or friends dining together

Iwasan kung

  • If you dislike a possibly fishy shrimp note in the broth

Mga Nakatagong Gastos

  • Hot-pot items are self-served and priced by plate color at checkout.

Dapat Mong Malaman

  • A yin-yang pot can separate the needs of diners who do not eat beef from those who want a satay broth.
  • The peanut sauce is somewhat thin, and satay sauce is also available.