阿爸的客家菜
New Taipei CitySanxia DistrictHakka restaurant
This Hakka restaurant has two seating rounds for both lunch and dinner; reserve ahead for tangy, well-seasoned ginger pork intestine.
At a Glance
Cash onlyReservation requiredKid seats
Signature Dishes
Hakka stir-fry
A savory, wok-fried dish that pairs well with rice; fragrant dried tofu, squid that is not dry or tough, sliced pork with skin, and scallions fragrant with soy sauce.
Ginger-sliced pork intestine
Tangy and flavorful with some bite; the texture may also be softer, with a slightly salty, oily finish.
Garlic pork trotter
The garlic sauce is the highlight; the trotter is springy rather than soft.
Shichimi chicken strips
Tossed with cilantro and scallions, with good flavor; the chicken strips are on the small side, so note the portion.
粿人炸甜粄
The sweet rice cake may contain pineapple bits, like a little surprise.
At a Glance
- Reservation
- Lunch was previously recorded with 11:00 and 12:00 reservation slots; other times require waiting on site.
What you should know
Best for
- Group dining
What you should know
- There is no dedicated parking lot beside the restaurant; a large parking lot is nearby.
- There is an accessible entrance, but no accessible seating, restroom, or parking.