阿明豬心冬粉
Tainan CityWest Central DistrictTaiwanese restaurant
A restaurant focused on pork-offal dishes, keeping pork heart tender with water-bath heating; lines may form before opening.
At a Glance
Signature Dishes
Pork Heart Glass Noodles
Pork heart is kept tender through water-bath heating; the pork-heart glass noodles are Q-crisp, with a refreshing broth and a light chuanxiong aroma.
Garlic Pork Trotter
The garlic aroma is full but not pungent; the trotter is tender to the point of melting in the mouth, and the sauce is neither too sweet nor too salty.
Mixed Offal Soup
Pork heart, liver, and kidney come in one bowl, with distinct textures and a fresh, tender, crisp bite; one visit found the mixed soup comparatively less impressive.
Pork Liver Soup
The pork liver has a powdery, crisp texture; the soup is served in a small bowl but contains plenty of ingredients.
At a Glance
- Value verdict
- Portions are on the refined side; you may need several items for a filling meal.
- Peak hours
- Lines may form before opening, so allow extra time to wait.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For pork-offal lovers
Avoid if
- If you dislike heat and want to dine in
What you should know
- The dining area has no air conditioning but has outdoor seating; dining in during summer may feel stuffy.
- A past listing gave Hai'an Road Underground Parking at NT$20/hour on weekdays and NT$30/hour on weekends; it is within walking distance.
- There are no restrooms on site, and payment is cash only.