阿城粄條
Kaohsiung CityMeinong DistrictNoodle shop
The soup and dry ban tiao each have their own character, with an overall light, old-fashioned flavor.
At a Glance
Signature Dishes
Soup ban tiao
The broth is smooth, and fried shallot makes it more fragrant; the ban tiao is chewy. Thin noodles and a pronounced pepper flavor are also possible.
Stir-fried ban tiao
The noodles are wide, thin, soft, and springy, paired with chives, bean sprouts, and a little fried shallot; there is wok hei and a naturally easy finish, while the seasoning may range from lightly seasoned to salty.
Pork intestines with shredded ginger
Sour and fragrant, with mild spiciness and pineapple doubanjiang flavor; the texture ranges from springy to firm.
Braised pork trotter
The meat is tender with plenty of skin; braising makes it tender and well-seasoned, at times nearly melt-in-the-mouth, while the richness ranges from oily to clean and not greasy.
Stir-fried ye lian
Crisp in texture, with a generously sized portion.
At a Glance
- Value verdict
- The dishes are generally budget-friendly.
- Peak hours
- Weekends are busy; find a seat before ordering.
What you should know
What you should know
- The ban tiao is made in-house; varying widths give it layered texture.
- There is no air-conditioning indoors; industrial fans are used for cooling.
- A restroom is available, but there is no accessible restroom or accessible parking.