旗山秀明豬心冬粉
Kaohsiung CityQishan DistrictTaiwanese restaurant
A long-running restaurant on Qishan Old Street, with pork-heart rice vermicelli flavored with fried garlic, fried shallots, and Chinese celery, plus moon-viewing minced pork rice.
At a Glance
Cash onlyReservation required
Signature Dishes
Pork-heart rice vermicelli
The broth carries aromas of fried garlic, fried shallots, and Chinese celery, with ginger and pepper adding a spicy, warming finish; the thinly sliced pork heart is easy to chew and eat.
Moon-viewing minced pork rice
The grains are distinct, moderately tender with a slight chew; lean minced pork is mixed with soft egg and cilantro for a smooth, satisfying bite.
Braised duck egg
The braised duck egg is deeply seasoned and flavorful, even standing up to the restaurant's signature pork-heart rice vermicelli.
At a Glance
- Value verdict
- A pork-heart rice vermicelli and braised duck egg set was recorded at NT$90.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- There is no air conditioning; the dining area uses large fans or a water-cooled fan, so waiting and dining are harder in hot weather.
- Dine-in and takeout use the same menu: fill it out, queue at the counter to pay and get a number, then wait outside to be called and seated.
- Parking nearby is difficult; paid parking lots and paid roadside spaces are available around the area.