阿豐油飯麵線糊
Yunlin CountyBeigang TownshipDeli
A Beigang snack centered on mee sua thick soup and savory sticky rice, with braising sauce at the core of its overall flavor.
At a Glance
Signature Dishes
Mee Sua Thick Soup with Egg
The mee sua thick soup is smooth and refreshing, with a salty, umami note from the braising sauce; the added egg lends a faint egg aroma. It is relatively thick overall, and the refreshing flavor may seem monotonous.
Braised Egg White
This less common braised egg-white dish has a bouncy yet tender texture. The braising sauce has a pronounced aroma and is well infused into the egg white, though the flavor may seem monotonous.
Savory Sticky Rice
The rice grains are springy and distinct rather than soggy, with a braising-sauce aroma; the texture is relatively separate-grained, and it is just right when eaten with mee sua thick soup.
Shrimp Minced Pork Rice
Adding shrimp to traditional braised minced pork rice brings another layer of seafood flavor to its savory richness, making the flavor more varied.
Daikon Soup
The pork-bone broth is rich and savory, the daikon is sweet, and the soup carries notes of celery and cilantro; on a summer visit, it may have a slight vegetal note.
At a Glance
- Value verdict
- A past purchase record shows three bowls of rice, three bowls of mee sua thick soup with egg, and three bowls of soup for a total of NT$300.
- Peak hours
- Diners have at times had to queue during mealtimes.
What you should know
Hidden costs
- Parking requires payment
What you should know
- There have been times when parking nearby was difficult.
- Dine-in and takeout are available, and delivery is also offered.