Ah Jin Cut Noodles
Kaohsiung CityYancheng DistrictNoodle shop
A Yancheng, Kaohsiung noodle shop with more than 70 years of history, serving noodles and soup alongside a wide selection of Taiwanese cold cuts.
At a Glance
Signature Dishes
Dry Rice Noodles
Thin rice noodles are mixed with minced pork and served with chives, bean sprouts, four thick slices of pork, and house-fried garlic; distinctly savory and aromatic, with chili available.
Pork Tongue Meat
The meat is tender, with a beef-like texture and no off odor; sauce brings out its flavor.
Crispy Pork Soup
Chopped pork is tender and springy with some connective tissue, and the portion is generous; the meat is chewy and filling.
Rice Sausage
A southern Taiwanese preparation made with glutinous rice and sausage, unlike what you might normally expect; a distinctive way to have it.
Meat Thick Soup
The soup is fresh and savory with dried-flatfish aroma; the meat has a lean texture, and the starch-thickened broth has no strong powdery taste.
At a Glance
- Value verdict
- Dry rice noodles NT$65; minced-pork rice NT$35
What you should know
Best for
- Good for solo dining
Avoid if
- If you mind an occasional pork odor in soups
What you should know
- The restroom is on the second floor of the newer shop.
- Indoor seating is split between two storefronts; diners find their own seats, and on one visit a seat was available immediately after the menu was taken.
- Pork tongue and pork tongue meat are two different items.