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阿華炒麵

Keelung CityRen'ai DistrictNoodle shop

4.0/ 5
4,812

Keelung fried noodles with fragrant curry and a thick sauce; the soups also stand out.

At a Glance

Cash onlyOften busyAttentive serviceEasy parking
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Signature Dishes

  • Mixed Curry Fried Noodles

    Loaded with toppings, it has a rich curry aroma, a thick sauce, and springy noodles that hold the sauce well; the wok aroma is less pronounced, so those expecting traditional wok hei may find it different from expected.

  • Shredded Meat Curry Fried Noodles

    Plenty of meat, fragrant curry, rich sauce, and springy noodles that absorb the sauce; the aroma comes mainly from the curry, with less wok hei.

  • Pork Liver Soup

    The broth is light and not oily, and not overly salty; the pork liver is thick, cooked well, tender with a slight bite, and not mealy.

  • Clam Soup

    The clams are large and plump, with a natural fresh flavor that lets the freshness of the ingredient itself come through.

At a Glance

Value verdict
Individual items have been recorded at NT$55–110
Peak hours
On holiday evenings, waits have been recorded at 30–40 minutes or more

What you should know

Avoid if

  • Not ideal if you dislike curry-infused flavors or waits over half an hour

What you should know

  • You can choose udon, oil noodles, or rice vermicelli.
  • There are about 10 indoor seats and the space is narrow; takeout and dine-in have separate queues.