阿進土產牛肉湯
Chiayi CityWest DistrictRestaurant
Beef brisket soup and water spinach stir-fried with beef are both options; the dining room is clean and air-conditioned, but there are few tables.
At a Glance
Signature Dishes
Beef soup
The broth is clear and fresh, with sweetness from beef bones and vegetables; the slices are tender yet springy. Portions are small, and arriving late may mean less beef flavor and sweetness.
Stir-fried beef with green garlic
The green-garlic beef stir-fry is light and refreshing, with the beef's fresh sweetness.
Offal soup
The broth is rich and deep; the beef intestines and tripe are simmered to a pleasantly firm texture rather than becoming overly soft, and the offal has no pronounced smell.
Stir-fried beef marrow with green garlic
Green garlic is paired with beef marrow; the overall flavor varies, as the dish can showcase the chef's skill while the marrow's beefy sweetness may be hard to detect.
Dry-mixed beef liver
The dry-mixed beef liver is light and refreshing with a moderately firm texture; its gamey smell may also be quite strong, so the flavor can vary widely.
At a Glance
- Peak hours
- The shop opens at 5:30 p.m.; a queue was already forming at 5:40 p.m.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you do not want to wait long
What you should know
- Portions run small; even after a free soup refill, it may still feel insufficient.
- Cash only; paid parking is available, but spaces are hard to find.
- No accessible entrance, seating, or parking spaces are provided.