阿菊肉粽
Chiayi CountyPuzi CityRestaurant
Traditional Southern-style zongzi with moist, soft rice, pepper and braised-pork savor, filled with boiled peanuts and several pieces of pork belly.
At a Glance
Cash onlyReservation required
Signature Dishes
Pork zongzi
Large and generously filled with meat; the rice may be somewhat chewy with a balanced lean-to-fat ratio, but it has also been served without salted egg yolk and shiitake mushrooms.
At a Glance
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For those who like fatty pork and soft, sticky textures
What you should know
- Takeout only; there is no dine-in arrangement.
- Near the Dragon Boat Festival, it once sold out, requiring a purchase on another day.
- A single piece could be purchased, and it was once peeled and bagged for convenient eating.