正宗民雄鵝肉亭
Chiayi CountyMinxiong TownshipTaiwanese restaurant
A traditional goose-meat restaurant with generous portions, suitable for sharing among several people.
At a Glance
Signature Dishes
Sliced Goose Platter
The meat is fresh-tasting, sweet, juicy, springy, and not dry or tough; the portion is very large. For four people, consider starting with 1/4 of a goose.
Offal Soup
The offal is generously portioned; the broth is light and smooth, with almost no gamey smell. The serving is large and has a hint of sesame oil.
Rice-blood cake (Mi Xue Gao)
The texture is firm and chewy, but it may also be somewhat dry and hard.
Makino Bamboo Shoot Soup
The soup is fresh and sweet, and the bamboo shoots are tender; the broth may be oily.
Dry Noodles
They contain no minced-pork sauce and are aromatic; one plate is about the equivalent of three servings of dry noodles, and the house sauce makes them very flavorful.
At a Glance
- Peak hours
- At the lunchtime peak, waits have at times been about 30–40 minutes.
What you should know
Avoid if
- If warm, enthusiastic service matters a lot to you
Hidden costs
- Free parking is limited; nearby private parking costs NT$120 per visit on weekdays and NT$180 per visit on holidays
What you should know
- An on-site free parking lot is available; on holidays, spaces have at times been in short supply.
- It is about a 2-minute walk from Minxiong Station on Taiwan Railways.
- When food could not be finished, diners have at times packed it themselves to take away.