正老店阿美高麗菜飯
Changhua CountyBeidou TownshipDeli
Cabbage rice with braised cabbage layered over white rice and topped with a slice of pork skin.
At a Glance
Signature Dishes
Cabbage rice
White rice is topped with braised cabbage, shiitake mushrooms, and minced pork; the grains stay distinct but the dish is overall moist. The pork skin melts in the mouth, though it may feel slightly greasy toward the end.
Winter melon rib soup
The winter melon is tender, the ribs are sweet and not dry, and the broth is light and sweet; paired with cabbage rice, it is smooth overall.
Mushroom and taro rib soup
The broth is fresh and sweet with large ribs, and the taro is stewed until soft, melting like butter; the broth can come across as either light or refreshing.
Mushroom meat-thick soup
The mushroom meat-thick soup has substantial, generous ingredients and a traditional flavor.
At a Glance
- Value verdict
- There is a record of a small bowl costing NT$50 and being more like a snack portion.
- Peak hours
- A small queue was recorded around 3 p.m.
What you should know
What you should know
- Takeout customers must queue in order; dine-in customers can enter when a seat is available.
- The pork-lard chili condiment was unavailable around 11 a.m. on one occasion.
- No accessible parking is provided.