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霞米苔目拉仔麵

Changhua CountyYuanlin CityTaiwanese restaurant

4.4/ 5
300

A traditional noodle shop in a market, with la-zai noodles and a clear, sweet broth.

At a Glance

Cash only
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Signature Dishes

  • La-zai noodles

    Yellow oil noodles come with a clear, sweet broth; garlic and chili sauce add more flavor, and a dry version is also available.

  • Mi tai mu

    Mi tai mu has an old-fashioned, soft-and-chewy texture, though its chewiness may feel excessive; pair it with three-layer pork or fried tofu, and adjust the flavor with garlic and chili sauce.

  • Rou shu wei

    A less-common cut among the Taiwanese meat sides; the pork is so tender it nearly melts in the mouth.

  • Braised egg

    The yolk is well seasoned; it can be added as a side with noodles, and it has been recorded at NT$15.

At a Glance

Value verdict
La-zai noodles and mi tai mu were recorded at NT$30 per bowl; the braised egg at NT$15.
Reservation
Reservations are not accepted.

What you should know

Best for

  • Traditional market snacks

Avoid if

  • If you dislike hot interiors

What you should know

  • On a weekday visit shortly after noon, the shop was busy; the three-layer pork was sold out that day.
  • Orders are placed verbally from the wall menu and paid for after the meal; bowls are ceramic, with stainless-steel spoons and chopsticks.