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APIS Grill

Kaohsiung CitySanmin DistrictWestern restaurant

4.6/ 5
548

A small-portion, many-dish à la carte format with wood-smoke aromas, easy to mix and match to your taste.

At a Glance

Cash onlyReservation required120-minute limit
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Signature Dishes

  • Wagyu Outside Skirt

    The live-fire aroma is pronounced; the outside skirt is a standout choice.

  • New Zealand Venison

    The venison takes center stage over live fire, with a clear roasted-meat aroma.

  • Iberico Pork

    Iberico pork ribs are a memorable live-fire meat option worth considering.

  • Smoked Milk Pudding

    Smoky aroma pairs with longan, honey pop candy and other elements for a layered flavor.

At a Glance

Value verdict
Small, à la carte dishes you can mix and match.
Peak hours
Dinner is a popular time.
Reservation
Dinner reservations are recommended in advance.

What you should know

Best for

  • Sharing several small dishes

Avoid if

  • If you dislike bold meat flavors

Hidden costs

  • A past record lists NT$150 per glass for BYO alcohol

What you should know

  • A past visit noted a two-hour dining limit and a final add-on limit of two dishes.
  • Seating is limited; from the bar, you can watch the chef cook over live fire.
  • No accessible seating or accessible parking.