良佳豬腳 最新消息請看FB及哀居
Kaohsiung CitySanmin DistrictSnack bar
A casual braised-pork spot focused on pork hock rice, pork trotters, and pork-trotter noodles, with well-seasoned flavors that are not heavily salty.
Signature Dishes
Pork hock rice
Fat and lean meat are interlaced, braised until tender and well-seasoned, with a non-heavy-salty taste; the fat is fragrant without being greasy, though some lean sections may be firmer.
Braised pork trotters
The skin is springy and the tendon is fragrant; braised until tender and well-seasoned, without being overly oily, mushy, or sweet.
Pork-trotter noodles
Served with the toe section, the trotter is braised until tender and well-seasoned; it comes with a large plate of vegetables, but the texture is not as good as the middle section.
Fish-ball soup
The fish balls have a distinct fresh flavor; the house-made fish balls come in a chive-seasoned broth that is richer than the relatively plain clam broth.
Minced pork rice
The minced pork comes with cilantro and sesame; the braising sauce is moist with a gelatinous texture, and the diced fatty-lean pork is well-seasoned, pairing with rice that soaks up the meat juices without becoming too rich.
At a Glance
- Peak hours
- Fewer people were observed at midday on a weekday; on a weekend midday visit, the crowd once prevented dining.
What you should know
Best for
- Solo diners
What you should know
- Only two people run the shop, so dining may require extra patience when it is busy.
- There has been a record of pork-trotter rice selling out at 12:42 p.m., while pork trotters could still be ordered by weight.