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après

Taipei CityShilin DistrictBistro

4.6/ 5
23

A stylish small restaurant in Tianmu serving fresh, non-greasy dishes, with sauce as a highlight.

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Signature Dishes

  • Charcoal-Grilled Octopus Cold Plate | Pesto | Anchovy

    The octopus has a just-right chew, with a lingering seafood finish as you chew; pesto and anchovy bring a clear savory-salty layer, and spreading it on bread is a plus.

  • Today's Fish | Kumquat

    Thick-cut seared Spanish mackerel pairs with kumquat sauce and cape gooseberry for sweet-tart notes; its fat, fruit acidity, and seared aroma are balanced and easy to keep eating.

  • Provençal Seafood Stew

    The shrimp are large and springy, while the broth carries the seafood's freshness and pairs well with bread.

  • Pan-Grilled Today's Vegetables

    The mayonnaise and mullet roe pairing feels creative and distinctive.

At a Glance

Value verdict
Pricey; a five-person order provided about seven to eight out of ten in fullness.
Reservation
Reservations accepted.

What you should know

Avoid if

  • If you prefer bright lighting

What you should know

  • Opening hours can be hard to predict, and it may mainly operate for dinner.
  • The Provençal seafood stew was once recorded at NT$400 for a half portion and NT$580 for a full portion.
  • There was once a table loud enough to affect conversation at the same table.