阿泉爌肉飯
Changhua CountyChanghua CityDeli
The braised pork rice has pleasantly chewy skin and non-greasy fatty meat rather than a soft, mushy texture; expect a longer queue wait.
At a Glance
Signature Dishes
Braised pork rice
Choose lean, medium, or fatty pork; the skin is chewy, the fatty meat melts and is not greasy, while the lean meat may be a little dry.
Braised egg
The braising flavor is well absorbed; the white can be springy, but may also be firm and dry, close to an iron-egg texture.
Kaoliang sausage
It can be chosen as a bento side; it has a liquor or rice-wine aroma and tastes fragrant.
Shrimp ball
The shrimp-ball soup has two balls for NT$25; the broth is fairly pleasant, but the balls may fall apart when bitten and have a powdery texture.
Clam soup
The broth is sweet and fresh with a pronounced sea flavor; the clams are shelled, making them easy to eat.
At a Glance
- Peak hours
- Crowds are heavier around lunchtime.
What you should know
Avoid if
- Diners who avoid fatty meat
What you should know
- On one Saturday visit at 11:30, several items were already sold out.