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阿桃油飯

Taipei CityDatong DistrictChinese restaurant

4.1/ 5
134

A traditional breakfast stall near Dihua Street serving oil rice and fish ball soup; the rice grains are distinct, the braised pork is fat-heavy, and sauces can be added to taste.

At a Glance

Cash only
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Signature Dishes

  • Oil rice

    The grains are distinct but can feel firm; the topping has a high proportion of fatty braised pork, and sweet-chili or chili sauce is available on the table.

  • Mixed fish ball soup

    The broth is sweet and fresh, while the soup can also feel ordinary; a thick layer of oil has been seen, and the smaller fish balls are quite small.

  • Braised egg

    The braised egg is well-seasoned; a past listing showed NT$15.

At a Glance

Value verdict
A small oil rice with mixed soup was once recorded at NT$50.
Peak hours
Crowds have been seen just after 6 a.m. on weekdays.
Reservation
Reservations are not accepted.

What you should know

Best for

  • A traditional-style breakfast

Avoid if

  • If you dislike fatty braised pork

What you should know

  • Crowds have been seen after 6 a.m. on weekdays, with one record of near sell-out before 9 a.m.
  • Hours were once recorded as 06:00–10:00 on weekdays, with records of Saturday and Sunday closures.
  • There are few indoor seats and no air conditioning, with additional seating beside the stall.