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阿英排骨飯

Kaohsiung CityYancheng DistrictRestaurant

4.1/ 5
2,645

Old-school pork chop rice: a thin, lightly crisp coating served with pickled mustard greens and pickled radish.

At a Glance

Cash onlyOften busyAttentive serviceReservation required
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Signature Dishes

  • Pork Chop Rice

    The pork chop is crisp outside and soft inside, with a substantial, springy texture; the thin coating is lightly crisp rather than crunchy, though it may taste oily and boldly seasoned, and the meat may be thinner than before.

  • Fried Chicken Leg

    Fried without a coating, the meat is tender and juicy, but the portion is a little small.

  • Braised Cabbage

    It resembles braised pork chop with braised cabbage and is pleasantly tasty.

  • Spinach

    The spinach is cooked through, with a soft, well-cooked texture.

At a Glance

Value verdict
Two-side-dish pork chop rice is NT$130, slightly above the usual range.
Peak hours
Popular at lunchtime
Reservation
Reservations are not accepted.

What you should know

Best for

  • For fans of old-school, bold flavors

Avoid if

  • If you prefer light flavors or dislike oily food

What you should know

  • The original bento comes with fried pork chop, braised egg, pickled yellow radish, and pickled mustard greens; extra side dishes cost more.
  • Some indoor dining visits have had no air-conditioning and used a large electric fan for ventilation.
  • There is a paid parking lot across the street, but spaces are limited.