Hung Chi Rice Shop
Kaohsiung CityZuoying DistrictTaiwanese restaurant
A Taiwanese casual eatery centered on braised pork rice and side dishes, with a bright, clean dine-in space.
At a Glance
Signature Dishes
Braised Pork Rice
The braised pork is on the fatty side with a salty-sweet taste and moderate moisture; the rice may range from sticky and springy to slightly firm, and mixing in a soft-cooked egg can make each bite smoother.
Spicy Braised Pork Rice
The spicy aroma is pronounced, and a soft-cooked egg can mellow the heat; the spice level ranges from not too hot to very hot, and it may also be somewhat salty and oily.
Bone Meat Soup
The soup is clear-sweet and gentle; the meat is dark in color and may have a relatively strong gamey smell, while the broth and ingredients can also turn out well.
Braised Cabbage
The cabbage is braised until very soft and pairs well with braised pork rice; the dried-shrimp flavor may be hard to notice, and the dish may leave a lighter overall impression.
Pork Tendon Slices
The tendon is braised until tender and deeply seasoned; portions have at times been small, and in the tendon-rice version the tendon has been concentrated in just one corner.
At a Glance
- Value verdict
- Prices are generally affordable, though one large bowl may not be enough for bigger appetites.
- Peak hours
- Peak periods require waiting.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Solo dining
Avoid if
- Guests needing accessible seating
What you should know
- There have been visits with on-site queue registration, QR-code ordering after seating, and counter payment.
- Credit cards, debit cards, and NFC mobile payments are accepted.
- Parking spaces are hard to find; paid parking lots and paid on-street spaces are also available.