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Chang Hung Noodles

Taipei CityWanhua DistrictNoodle shop

4.1/ 5
688

A traditional noodle stall centered on chrysanthemum pork noodles, mixed offal plates, and pork-tail noodles.

At a Glance

Cash onlyOften busyAttentive serviceEasy parking
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Signature Dishes

  • Chrysanthemum Pork Noodles

    Chrysanthemum pork refers to pork jowl/cheek meat, tender with a gelatinous texture; the broth carries ginger and pepper, while the noodles range from springy to soft.

  • Pork Tail

    The pork tail resembles a poached preparation and has no offal odor; the pork-tail noodles have tender-soft meat, and the tail can also be ordered as a side dish.

  • Wonton Soup

    The wontons have thin wrappers, a smooth texture, and a meaty aroma; one recorded serving had 5–6 pieces at NT$35, and pepper can be added for more flavor.

  • Chives and Bean Sprouts

    Chives and bean sprouts are served together in a generous portion; when supplies allow, you can customize their ratio.

  • Dry Noodles

    Choose soy sauce or sweet sauce; the soy-sauce version gets aroma from scallion oil, the noodles may be soft, and diners who prefer a firmer bite should take note.

At a Glance

Peak hours
By around 6 p.m., some items may already be sold out.

What you should know

Avoid if

  • If you prioritize a comfortable dining environment

Hidden costs

  • Parking costs extra

What you should know

  • The owner retired and the stall closed in November 2025; there is currently no word of reopening.