彰化肉圓魷魚羹
Taipei CitySongshan DistrictHawker stall
A traditional market snack stall serving fried rouyuan, meat soup, and squid soup.
At a Glance
Signature Dishes
Taiwanese Meatball (Rouyuan)
The fried exterior can be springy and not thick, but may also be firm; the bamboo shoots add a crisp bite, while the meat filling may be sparse.
Squid Soup
The squid portion is generous; the broth is lightly sweet with little thickening, while satay and Thai basil add aroma. The texture can range from crisp to tender.
Red Meat Soup
Available with rice, noodles, rice vermicelli, or winter noodles; the broth is mainly satay-flavored with moderate thickening, and the meat is plentiful and springy. Red meat soup uses red-meat meatballs, not solid pieces of red meat.
Pork Intestine Soup
A generous amount of intestines with a tender texture and a clear, refreshing broth.
At a Glance
- Peak hours
- Mornings are mostly takeout; at noon, seats are often full and there are many people in line.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- At midday, a shop diagonally across offers indoor seating with air conditioning; the stall has few seats.
- Past price records list the meatball at NT$55 and one extra portion at NT$25.
- There are no accessible seats or accessible parking.