西門町阿添羊肉羹、魷魚羹
Taipei CityWanhua DistrictTaiwanese restaurant
A late-night roadside stall in Ximending serving mixed geng soup; dine-in is mainly stand-up, with bouncy squid and a thickened broth.
At a Glance
Cash onlyReservation required
Signature Dishes
Lamb geng
The lamb has a Chinese-herbal aroma and is tender without a gamey smell; the soup can be refilled.
Squid geng
The squid is bouncy and crisp; the broth may be thickened and lightly seasoned, so you can add chili to taste.
Lamb geng noodles
The noodles have a balanced firmness; lamb geng can be ordered with chili and garlic, and extra soup was available for dine-in.
Mixed geng rice noodles
Fish crisps can be added; there was a NT$130 bowl with a small portion and a relatively high price.
At a Glance
- Peak hours
- It has opened after 9 p.m. on some occasions.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Late-night diners okay with standing
Avoid if
- Those who need formal seating
What you should know
- There are no chairs for dine-in; takeout comes in a plastic bag with a foam bowl.
- When eating on site, lamb geng noodles can get extra soup; you can pay extra for more meat or add other ingredients.