知名李 台北私廚
Taipei CityDa'an DistrictChinese restaurant
A fully reservation-based restaurant in a quiet lane off Yongkang Street.
At a Glance
Kid seatsAttentive service
Signature Dishes
Lychee Shrimp Balls (貴妃荔枝蝦球)
Shaped like a lychee with a crisp shell; the shrimp is sweet and springy, paired with a house sweet-and-sour sauce.
Black Pepper Crab (黑胡椒沙公)
It comes in two stages: crab-flavored silky egg with a Shandong steamed bun, a memorable pairing of crab flavor and bun aroma.
Mapo Tofu with 沙公 and Old-Style Steamed Bun (沙公麻婆豆腐佐老麵饅頭)
The mapo tofu is not intensely spicy but has a fresh-savory aroma; the tofu absorbs the mildly numbing sauce, leading to an extra bowl of rice.
At a Glance
- Reservation
- Dinner reservations are recommended.
What you should know
Best for
- Family or friends' gatherings
Hidden costs
- A corkage fee has been recorded when bringing alcohol.
What you should know
- The two private rooms are described as accommodating about 6–15 people, making them suitable for family or friends' gatherings.
- On that occasion, some dishes used a two-way or second-serving format, with additional vegetables, tofu, and soup.
- On that occasion, several dishes had a mildly mala-spicy flavor.