成功市場黑白炒咖哩麵
Keelung CityRen'ai DistrictRestaurant
The curry noodles are simmered down with stock, while the Black-and-White Soup combines several individual soups.
At a Glance
Cash only
Signature Dishes
Curry-fried noodles
The curry aroma is clear, and the noodles with bean sprouts and chives are simmered down with stock; texture ranges from springy to on the soft side, with flavor ranging from smooth and savory to ordinary.
Assorted Soup
Loaded with pork liver, pork intestines, pork stomach, ganlian, and lean pork; the broth is sweet and clear, and the offal is fresh with little odor.
Pork Liver Soup
A sweet, clear broth with pork liver cooked to about 70% doneness; the texture is crisp outside and tender inside.
At a Glance
- Peak hours
- Breakfast hours; there have been occasions when it was unavailable after 9 a.m.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- In the basement of Chenggong Market; it has sometimes felt hot and poorly ventilated.
- There have been occasions when waiting was necessary because one pot is finished before the next is cooked.