CHICKEN RICE ONLY
Taipei CityDa'an DistrictChicken restaurant
Hainanese chicken, pad kra pao chicken, and peppercorn chicken each have distinct flavors; with only 7 bar seats, takeaway is more comfortable.
At a Glance
Signature Dishes
Hainanese Chicken Rice
The boneless thigh is tender and comes with two Southeast Asian sauces; the long-grain rice has distinct grains, but may not be filling for big appetites.
Pad Kra Pao Chicken Rice
The chicken is finely chopped and stir-fried to order, with plenty of savory-meat and oil aroma; spiciness ranges from mild to quite spicy, and the low-fat chicken may turn dry toward the end.
Peppercorn Chicken
The tender chicken thigh is fried fragrant and crisp, with a peppercorn-studded, salty and numbing sauce that goes very well with rice.
Singaporean Chicken Breast Rice
The chicken breast is firm, with some dryness; the scallion-ginger sauce is a highlight.
At a Glance
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- Need spacious dine-in space
What you should know
- There is no restroom, and only cash is accepted.
- Quantities are limited; chicken has previously sold out at noon on a weekday.
- The shop is in a lane with one-way traffic; its name is visible only from the front.