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Fengcheng Cantonese Restaurant

Taipei CityDa'an DistrictCantonese restaurant

4.0/ 5
6,403

A long-standing restaurant familiar to NTU students, offering roast-meat options and gravy noodles.

At a Glance

Cash onlyOften busyReservation requiredEasy parking
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Signature Dishes

  • Roast Duck Leg

    The roast duck leg can be served in a three-item combo; the skin is fragrant, the meat tender, and the fat level moderate.

  • Gravy Noodles

    Available in Guangzhou- and seafood-style options; the noodles are fried first, stay crisp under the gravy, and come with plenty of toppings.

  • Char siu

    The lean and fatty portions are well balanced, tender without being too greasy, with a sweet-salty flavor.

  • Crispy-Skin Roast Pork Rice

    The skin is crisp and the meat tender without being too fatty, with a generous amount of meat; the crisp skin softens when it meets the sauce.

  • Shrimp Fried Rice

    Generous shrimp, but the rice is on the wet side.

At a Glance

Value verdict
Generous portions with budget-friendly pricing.
Reservation
Reservations are not accepted.

What you should know

Best for

  • Roast-meat cravings on a budget

Avoid if

  • Those seeking a quiet meal

What you should know

  • Free tea is provided, but soup is not served.
  • The Xinsheng South Road location is crowded; another location on Lane 56 shares its kitchen.
  • There are only two side dishes, so the meal leans meat-heavy and vegetable-light.