Chung Chia Sheng Jian Bao
Taipei CityShilin DistrictSteamed bun shop
Only two flavors—pork and cabbage—are made fresh and pan-fried, with golden-crisp bottoms and juicy fillings.
At a Glance
Cash onlyOften busy
Signature Dishes
Fresh-pork bun
The filling is firm and juicy, bursting with juice when bitten, and the bottom is crisper when eaten hot on site; there have also been instances of an oily off-flavor, a sticky wrapper, or an undercooked wrapper.
Cabbage bun
The cabbage retains a crisp bite and natural sweetness with a refreshing profile; there have also been instances of problematic seasoning, reduced crispness, or a heavier oily feel.
At a Glance
- Value verdict
- Both flavors cost NT$20 each.
- Peak hours
- On Sundays around 4:30 pm, a wait of about 30 minutes has been observed; later, the line may reach the alley entrance.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- Dine-in is not available; takeaway service is offered.
- The bottom is crisper when eaten fresh; its crispness decreases after sitting for a while.
- The counter notes that the cabbage bun contains lard and is not vegetarian.