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以馬內利鮮魚湯

Taipei CityZhongzheng DistrictFish restaurant

4.4/ 5
2,070

Clear, sweet tilapia soup served as a whole fish, with fried noodles, fried rice vermicelli, and a mixed noodle option.

At a Glance

Often busy
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Signature Dishes

  • Tilapia Soup

    A whole tilapia is served; the flesh is tender and free of earthy flavor. The clear, sweet broth is seasoned with ginger and basil, but there are still many large bones, so pick them out slowly.

  • Mixed Rice Vermicelli and Noodles

    Fried noodles and rice vermicelli are combined; the noodles stay springy and have a firm bite, while the vermicelli is relatively thick and chewy. Available in large, medium, and small.

  • Fried Rice Vermicelli

    The vermicelli is relatively thick, with texture ranging from springy to firm; it comes with braised-pork gravy and bean sprouts, and you can add garlic water, vinegar, or chili sauce to taste.

  • House-made Chili Sauce

    The house-made chili is fragrant and adds flavor when mixed with rice vermicelli or noodles; pair it with garlic water or black vinegar to taste.

At a Glance

Value verdict
A past record lists tilapia soup at NT$110 and a large mixed noodle bowl at NT$50.
Peak hours
Lunch is a peak period.
Reservation
Reservations are not accepted.

What you should know

Avoid if

  • If you mind fish bones

What you should know

  • When the market is closed on Mondays, tilapia soup may not be available; this happened on a past visit.
  • On a Saturday morning, the tilapia soup was nearly sold out by 11:10 after the 11 a.m. queue began.
  • Dine-in and takeaway use separate lines; on a past visit, diners were told to mark the order slip first and not join the wrong line.