開元路無名虱目魚·肉燥飯
Tainan CityNorth DistrictFish restaurant
Fish-skin soup, fish-belly soup, and braised pork rice are available; the broth is clear and sweet, and the pork rice is aromatic.
At a Glance
Signature Dishes
Braised pork rice
The diced pork includes both fatty and lean meat and is well braised and aromatic; it is savory-sweet and rice-friendly, though it may taste a little light.
Fish-skin soup
The broth is clear and sweet, and the fish skin is springy with some meatiness; fish paste may be wrapped around the skin, which some people may not like.
Fish-ball soup
The small fish balls are springy and bounce back when bitten, without a heavy powdery texture; the fragrant broth is easy to keep sipping.
Fish belly
The poached fish belly is thick and fatty, with a savory flavor from the braised-pork sauce; the portion of fish is substantial.
At a Glance
- Value verdict
- A large bowl of braised pork rice was recorded at NT$35.
- Peak hours
- There is a record of a full house after noon.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Solo dining
Avoid if
- If you dislike fish skin with fish paste
What you should know
- For dine-in, find a seat first; when business is brisk, shared tables may be used.
- There is a record of the fish-skin paste selling out around 11 o'clock.
- The fish belly is boiled rather than dry-fried when ordered on its own.