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The Guest House

Taipei CityZhongzheng DistrictSichuan restaurant

4.4/ 5
2,295

Refined banquet fare and handcrafted dishes suit business entertaining and family gatherings with older relatives.

At a Glance

Reservation requiredWiFiWheelchair accessKid seatsEasy parkingAttentive service
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Signature Dishes

  • Claypot Chicken, Two Ways

    First taste the rich chicken soup, then enjoy the chicken with tofu, baby cabbage, and kudzu starch; suitable for sharing among several diners.

  • Wine-Scented Sesame Oil Chicken Rice

    The wine and sesame-oil aromas are pronounced; the rice grains soak up the aromas, and the chicken is tender and silky.

  • Pan-Fried Red Bean Cake

    It has a pleasantly thin, crisp texture, balanced flavor, and no cloying sweetness.

  • Braised Pork Belly with Preserved Mustard Greens

    The pork is tender and melts in the mouth; the preserved mustard greens make it excellent with rice. It is thick and rich without seeming greasy.

  • Xianlu Tofu Strips

    The preparation is meticulous, with a dense and distinctive texture.

At a Glance

Reservation
Reservations are required.

What you should know

Avoid if

  • If you don't eat spicy food, note it in advance.

Hidden costs

  • A private room has previously had a NT$28,000 minimum spend.