Seasons Garden Restaurant
Taipei CityDa'an DistrictSichuan restaurant
The large, richly flavored chicken soup is best shared by a group.
At a Glance
Often busyReservation requiredKid seats
Signature Dishes
Clay-Pot Free-Range Chicken Soup
The first round is rich and milky; adding cabbage and tofu makes it sweeter and lighter, but the thick soup may feel heavy after several bowls.
Mapo Tofu
Pairs well with rice, and the spice level is not high.
Cod with Crispy Soybean Crumbs
Crispy outside and tender inside, with both texture and flavor.
Dry-Fried Green Beans
Fragrant and a classic Sichuan dish.
Taro Paste Pancake
The exterior is crisp and fragrant, with a dense, smooth filling that is not cloying.
At a Glance
- Peak hours
- Weekday dinners have previously been full, with almost all diners having reservations.
- Reservation
- A phone reservation was previously recommended for the business lunch.
What you should know
Best for
- Group dining or banquets
Hidden costs
- You can add NT$300 midway through the chicken soup to add frozen tofu and cabbage.
What you should know
- The restaurant is downstairs; getting up and down may be difficult for guests with limited mobility.
- A past business-lunch record listed a minimum of NT$700, plus a 10% service charge.