紅皇后 川酒 • RED QUEEN BISTRO
Taipei CityDa'an DistrictSichuan restaurant
A modern Sichuan restaurant and bistro pairing numbing-spicy aromas with a lightly tipsy atmosphere.
Signature Dishes
Lao Pi Nen Rou
The sauce is deeply flavored, while the overall mouthfeel is light and refreshing.
Tengjiao Langhua White Pork
The green Sichuan pepper has a clean fragrance and gentle numbing quality; the handmade Guanmiao noodles are springy and silky-smooth in the broth, whose aromatic, numbing flavor goes well with rice.
Furong Boiled Beef
The silky steamed egg at the bottom absorbs the spicy, numbing broth simmered with beef, Sichuan peppercorns, and knife-cut chiles, creating rich layers of flavor.
Daojiao Century Egg
It has a slight tang from fragrant vinegar; the century egg is rich, silky, and springy, and the numbing-spicy seasoning is refreshing and pleasant.
At a Glance
- Peak hours
- On arrival, the restaurant was nearly full, with people waiting at the entrance.
- Reservation
- Reservations are accepted.
What you should know
Best for
- Group dining or dates
Avoid if
- Those seeking authentic Sichuan flavors
Hidden costs
- BYOB corkage: NT$500 for spirits, NT$300 for red or white wine
What you should know
- BYOB comes with an ice bucket, glassware, and basic wine service; drinks ordered in-house can offset the corkage fee.
- Private-room minimum spends have been observed at NT$18,000 and NT$21,000.
- Parking is hard to find; guests need to find a spot themselves.