大碗公當歸羊肉
New Taipei CityBanqiao DistrictTaiwanese restaurant
Lamb soup and black-gold braised pork rice are the main draws in Banqiao; the broth has a sweet herbal-and-bone-meat character.
At a Glance
Signature Dishes
Braised pork rice
Black-gold braised pork rice has a sweet, savory sauce; the glossy meat melts in the mouth without feeling greasy, though some may find it salty and lacking aroma.
Lamb rib soup
The lamb has a balanced lean-to-fat ratio and is tender and juicy, with chewable membrane; the broth is lightly herbal and bone-sweet, overall on the light side.
Sliced lamb soup
The slices are generous and thick with chew; the broth is relatively light, though some may find it bland.
Blanched greens
The cabbage is fresh, crisp, and refreshing, with a generous portion and noticeable garlic; it is comforting with braised pork rice.
At a Glance
- Peak hours
- Crowds begin to grow after 5:30 p.m. on weekdays.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- Skin-on lamb often sells out early; arrive early if you want it.
- For dine-in or takeaway, fill out the order slip, pay first, then take a number and wait.
- Lamb soup can be refilled; after ordering, take your seat when your number is called.