Dadaocheng Baoan Street Chicken Roll
Taipei CityDatong DistrictDeli
Freshly wrapped and fried chicken roll with a crisp bean-curd-skin exterior and a filling centered on plenty of onion and lean pork.
At a Glance
Cash only
Signature Dishes
Chicken Roll
The bean-curd skin is crisp when freshly fried. The filling is mostly onion with lean pork and no fish paste, giving it a looser texture; it is better hot, while sitting for a while may make it soft and oily.
At a Glance
- Peak hours
- Sundays
What you should know
Best for
- For fans of fresh-fried crisp skin
Avoid if
- If you dislike onions
What you should know
- Despite its name, the roll is mainly filled with pork and onion.
- The stall's rear seating area is also the kitchen, with an oily floor; you can eat at the temple plaza instead.
- Cash only; takeout is available, but delivery is not.