許仔豬腳麵線
Taipei CityDatong DistrictTaiwanese restaurant
A long-running white-broth pork knuckle stall in front of Cisheng Temple: light and non-greasy, with pork knuckle, leg meat, and noodles to mix and match.
At a Glance
Cash onlyOften busy
Signature Dishes
Pork Knuckle Soup
The clear broth is sweet and not greasy; the knuckle skin is springy and the tendon has some chew. You can choose fatty or lean cuts, but some pieces may have a slight porky odor.
Leg Meat Soup
Lean-meat fans can choose the leg-meat soup; texture may vary, so tell the vendor ahead of time if you want it softer.
Dry Noodles
The noodles are mild and on the softer side; adding garlic makes them more flavorful. Take note if you prefer a springy chew.
At a Glance
- Value verdict
- Soup dishes are about NT$130; meat quantity depends on the cut, and lean-meat fans can choose the leg-meat soup.
- Peak hours
- Crowds start building around 8 a.m., and arriving later is more likely to mean a queue.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Traditional white-broth breakfasts
What you should know
- There is no restroom inside the stall; a restroom is available at the Cisheng Temple plaza.
- The air-conditioned dining area is across from the stall, but diners carry, return, and sort their own foodware.
- The stall is the sixth one in front of Cisheng Temple, about a 5–8-minute walk from Daqiaotou Station.