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炒鱔魚阿寶師

Taipei CityDatong DistrictHawker stall

3.6/ 5
406

An eel-noodle stall at the front of Yan San Night Market, with a sweet-sour profile and clearly thickened sauce.

At a Glance

Cash onlyOften busyEasy parking
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Signature Dishes

  • Stir-Fried Eel Yi Mein

    The eel is springy, with a sweet-sour profile, charred aroma, and wok hei; the noodles can be soft, and the thickened sauce can sometimes lack integration with them.

  • Squid Noodles

    The squid is thick and chewy with a sweet-sour flavor; the noodles are blanched first and then topped with thickened sauce, so they have less wok aroma.

  • Clam Soup

    The clam soup has been recorded as a regular add-on and was listed at NT$50.

  • Fish Skin Soup

    Fish skin comes with a ginger-based broth and pickled mustard greens; the greens can be salty while the fish remains fresh and sweet.

At a Glance

Peak hours
A past weekday evening wait lasted 25 minutes.
Reservation
No reservations.

What you should know

Avoid if

  • If you are in a hurry

What you should know

  • The stall has few seats; one account recorded three four-person tables. Fill out the slip and pay first before indoor seats are assigned.
  • Cash only; there is no accessible seating and no restroom.