德基純手工水餃
Keelung CityRen'ai DistrictDumpling restaurant
Colorful dumplings upstairs in Keelung's Ren'ai Market, plump and juicy.
At a Glance
Signature Dishes
Cucumber dumplings
When steamed, the filling is juicy and the cucumber is crisp and sweet, with a QQ-like texture from the cabbage-and-pork filling; the cucumber strips can be quite crisp.
Three-color dumplings
The red, green, and yellow dumplings pair red yeast rice, spinach-and-leek pork filling, and a whole shrimp respectively; they are colorful, with 12 pieces previously recorded at NT$160–220.
Golden shrimp dumplings
A whole large shrimp is stuffed inside, and the dumplings are large and generously filled; during Lunar New Year, NT$33 per piece and instances of dumplings breaking during boiling were recorded.
Hot and sour soup
Loaded with ingredients, lightly thickened, and moderately seasoned, but not a large portion.
At a Glance
- Value verdict
- Prices are on the high side; the signboard has no prices, so ask about each item.
- Reservation
- Reservations are not accepted
What you should know
Best for
- Suitable for solo dining
Avoid if
- If you need accessible seating
What you should know
- Frozen dumplings are available; 30- and 50-piece packs have been seen, and takeout was once NT$0.5 less per dumpling.