店小二魯肉飯
New Taipei CitySanchong DistrictTaiwanese restaurant
Skin-on sweet braised pork rice with thick soup containing real shrimp; the rice stays distinct, and on one weekday lunch visit, entry took under 5 minutes.
At a Glance
Cash onlyOften busyReservation requiredEasy parking
Signature Dishes
Braised Pork Rice (滷肉飯)
The sweet, skin-on braise coats distinct rice grains; the meat portion is not especially generous.
Shrimp Thick Soup (蝦仁羹)
The sweet thick soup contains real shrimp with a bouncy bite; the thickening can feel pronounced, while it can also come across light and clean.
Braised Tofu (油豆腐)
The sweet-and-savory braising sauce brings soybean aroma and layered flavor.
At a Glance
- Value verdict
- Recorded prices include NT$35 for small braised pork rice and NT$50 for shrimp soup.
- Peak hours
- Queues may start as soon as the doors open at 11:00.
- Reservation
- No reservations.
What you should know
Avoid if
- If you need spacious seating
What you should know
- The table's garlic chili has a strong flavor and is very hot; people who do not eat spicy food should use it carefully.
- Dine-in and takeaway are separate lines; on one occasion, takeaway could be ordered directly.