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Din Tai Fung Xinyi Branch

Taipei CityDa'an DistrictTakeout restaurant

4.4/ 5
13,150

A takeout-focused branch; fried rice and red-oil wontons can be ordered together, and the wonton sauce can be mixed into the fried rice.

At a Glance

Often busyCash onlyEasy parking
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Signature Dishes

  • Xiaolongbao

    At different visits, they were sometimes found to have too little soup, arrive lukewarm, and have a relatively firm skin.

  • Pork Chop Egg Fried Rice

    It can be tasty; on another visit, the egg fried rice and pork chop seemed ordinary.

  • Red-Oil Wontons

    The sauce is the highlight and brings a different flavor when mixed into fried rice; the spice comes through too. If takeout is not eaten right away, the wontons may be dry and their skins may stick together.

  • Liushabao

    The filling is piping hot and rich, with a good overall taste.

At a Glance

Peak hours
One Sunday afternoon, the wait was about 1.5 hours.
Reservation
Reservations are not accepted.

What you should know

Best for

  • Group gatherings

Avoid if

  • If you dislike waiting

Hidden costs

  • Parking costs extra

What you should know

  • You can order online first, receive a phone call when it is ready, and pick it up by giving your name.