第五市場 陳記蚵仔麵線 （最新動態有店休資訊）台中 「自立街」
Taichung CityWest DistrictDeli
House-made fried shallots and satay sauce are a defining feature of the oyster vermicelli; dine-in requires taking a number and waiting, while takeout follows the queue.
At a Glance
Cash onlyOften busy
Signature Dishes
Oyster vermicelli
The oysters are large and fresh with no fishy smell; the broth is not too salty, and the sauce gives the bowl its finishing touch.
Intestine-and-oyster vermicelli
The vermicelli is smooth and fine with just the right consistency; the oysters are plump and sweet, the stewed intestine is well seasoned, and adding chili brings extra flavor.
Mixed vermicelli
A rich flavor; the oysters are large and plump, while the intestine is tender, savory, and still pleasantly chewy.
Intestine vermicelli
The fried-shallot sauce is fragrant and the intestine is savory and well seasoned, but the vermicelli is slightly thin.
At a Glance
- Value verdict
- Recorded prices were NT$55 for intestine-and-oyster vermicelli and NT$60 for the mixed bowl.
What you should know
Best for
- Diners who like satay and fried shallot flavors
What you should know
- For dine-in, find your own seat and wait for your number to be called.
- There is no air conditioning; people sensitive to heat may want takeout.
- Diners return their own tableware after eating.