東勢牛稼莊
Taichung CityDongshi DistrictChinese restaurant
A Hakka stir-fry restaurant centered on beef.
At a Glance
Reservation requiredKid seatsEasy parkingWheelchair access
Signature Dishes
Beef with greens
The beef is not as tender as expected, but it is not difficult to chew.
Braised beef tail
The texture is tender, similar to a braised pork trotter; it is fatty, and a second piece may feel rich.
Scallion-fried bone marrow
The marrow is springy rather than as soft as marrow sucked from a large bone; it is distinctly tangy, and adding chili may reduce the richness.
Beef tendon
It retains a springy, chewy texture rather than being completely soft, yet it is still easy to chew.
At a Glance
- Peak hours
- Lunch tends to be a busier period.
- Reservation
- It is advisable to reserve a table in advance.
What you should know
What you should know
- No wheelchair-accessible seating is provided, and there are several steps to the dining area.
- There are plenty of parking spaces, but the parking lot charges a fee.
- There is no private dining room, so large tables may be noisier.