斗六當歸鴨 四維店
New Taipei CityXinzhuang DistrictNoodle shop
Duck rice and angelica duck vermicelli are both options: the former mixes duck and rice with sauce, while the latter's broth starts light and gains flavor as you drink.
At a Glance
Signature Dishes
Duck rice
The duck is generally tender rather than dry or tough, with duck-fat or scallion aroma blending with the sauce and rice; however, a recent large takeout order had less meat, leaving only rice toward the end.
Angelica soup
The broth is fragrant, with a pronounced angelica flavor that is not too heavy; additional soup is available for dine-in.
Angelica duck vermicelli
The vermicelli portion is generous; the broth starts light and gains flavor as you drink, while the duck and vermicelli are just okay in texture.
Offal soup
The herbal broth brings out a rich flavor and the sweetness of the duck meat.
At a Glance
- Value verdict
- A large duck-rice bowl was once recorded at NT$70.
- Peak hours
- Busy during mealtimes.
What you should know
Best for
- For a quick, filling meal
Avoid if
- If you prefer spacious seating
What you should know
- There has been an instance of duck legs being unavailable when arriving too late.
- Duck-rice meat portions have varied: a recent large takeout order was opened to find only half the meat.
- The chili has a salty doubanjiang-style heat, not a fresh-chili profile.