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鵝師父鵝肉專賣店

New Taipei CityYonghe DistrictRestaurant

4.4/ 5
611

A goose-meat shop centered on smoked tea goose, goose liver, and goose-oil rice.

At a Glance

Cash onlyOften busyReservation required
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Signature Dishes

  • Goose meat

    The smoked tea goose is deeply seasoned and tender; it may be on the salty side.

  • Goose liver

    Tender with a pronounced natural flavor; the à la carte version is strongly seasoned.

  • Goose-oil rice

    It looks pale but is aromatic; the goose-oil flavor may be subtle.

  • Dry-tossed crispy intestines

    The intestines are not tough and have a clean flavor, making them easier to chew.

  • Goose blood

    The goose blood is tender, with savory stir-fried chives; fried shallot flavor stands out.

At a Glance

Peak hours
Lunch draws more people and often requires queuing.
Reservation
Reservations are not accepted.

What you should know

Best for

  • Solo diners wanting goose meat

Avoid if

  • If you prefer lighter seasoning

What you should know

  • It has sold out around 6 p.m. on weekdays before, so dinner is not guaranteed.
  • The dine-in space is compact; staff assign seats after the queue.
  • Goose liver and gizzard were sold out at 2 p.m. on one visit.